After all those artery clogging recipes, I had to post a palette cleanser. Although, after eating this, you may feel just as guilty. It's kinda good.
It's one of the first times* Ryan and his parents ever tried kale. It was so new to them, they didn't know what to make of the texture and flavor, but they did admit it wasn't bad!
4 oz shoyu
4 oz olive oil
2 cloves garlic
2 oz lemon juice (juice from one lemon)
1 oz water
Soak kale well to clean all dirt off.
Chop kale finely, only down to tender ribs.
Julienne-cut carrots and shred red cabbage.
Mix all veggies in a bowl.
Use blender to combine dressing ingredients.
Pour dressing over salad and toss lightly until dressing covers the salad.